Views: 0 Author: Site Editor Publish Time: 2026-02-25 Origin: Site
To calibrate a digital weighing indicator from Changzhou Weibo Weighing Equipment System Co., Ltd, you must follow careful steps. This helps your weighing scale stay correct and dependable. First, get your workspace ready and use certified calibration weights. The digital weighing indicator has an easy-to-use interface. This makes it simple to change and check settings. You can use this device in many fields like food, medicine, and factories. Look at the table below for technical details. These show its strong accuracy and dependability.
Parameter | Typical Range |
|---|---|
Resolution | 1/3,000 – 1/30,000 |
Input Signal | 1–3 mV/V |
Excitation Voltage | 5–12 V DC |
Operating Temperature | -10°C to +40°C |
Display Type | LED / LCD |
Load Cell Connection | Up to 8 load cells |
Tip: Get your calibration weights and read your indicator’s manual before you start.
Make sure your workspace is flat and steady. Stay away from electrical noise. This helps you get correct calibration.
Always use certified calibration weights. Wrong weights can cause bad readings and results you cannot trust.
Calibrate your scale often, depending on how much you use it. Checking often keeps it accurate and follows rules.
Write down all calibration activities in detail. This helps you watch performance and meet legal rules.
Watch out for things like temperature and humidity. A steady place helps calibration work well and makes your device last longer.

Get your workspace ready before you start calibration. Put your digital weighing indicator on a flat surface. Make sure it is stable and does not shake. Check that there is no electrical noise nearby. Look at the room’s temperature. Keep it in the right range. Stay away from strong magnets and wet places. Turn on your weighing scale for 30 minutes before calibration. This lets the scale settle. Let your calibration weights warm up to room temperature. Do a quick test by putting weights near the top limit. This checks if the scale works right.
Safety Tip: Always use certified calibration weights. Do not use things that are not made for calibration. This keeps your weighing scale correct and trustworthy.
Environmental Factor | Recommendation |
|---|---|
Temperature | Keep within the manufacturer’s recommended range. |
Vibration | Install on a solid, vibration-free surface. |
Electrical Noise | Use a UPS or voltage regulator. |
Magnetic Fields | Avoid strong magnetic fields and motors. |
You need to go into calibration mode on your digital weighing indicator. Read your manual to find the right steps. Usually, you press some buttons or use a menu. Wait for the scale to settle after turning it on. Make sure the scale is on a hard, flat surface. Use the right calibration weights for your scale. Keep the room steady while calibrating. Do not hurry. Follow each step carefully.
Let the scale warm up.
Put the scale on a flat surface.
Use the correct calibration weights.
Keep the room steady.
Follow the steps slowly.
You must use certified calibration weights for calibration. Calibration weights are made for certain values. Using wrong weights can make the scale read wrong. The process needs weights that meet the rules. Put a known weight on the scale. Make sure the weight fits your digital weighing indicator’s limit. This step helps you set balances and makes sure your scale gives correct results.
Certified weights keep readings correct.
Wrong weights cause mistakes.
Always use weights that meet the rules.
After you put the calibration weights, you need to adjust the scale. Follow the instructions on your digital weighing indicator. Set the scale to zero if needed. Check if the reading matches the calibration weight. If it does not match, change the scale as the manual says. Do this until the indicator shows the right value. This step helps you set your scales and keep them correct.
Note: Adjusting and checking readings is important. It keeps your weighing scale trustworthy for every job.
You need to check the accuracy of your digital weighing indicator after calibration. Get certified weights and tools. Put weights one by one, from smallest to biggest. Compare the readings with the known weights. If the readings are wrong, fix the scale again. You can also check your results with another calibrated scale. Do not use other things for weights unless you must. Theoretical calibration is not good for legal uses.
Get certified weights and tools.
Put weights from smallest to biggest.
Compare readings with known values.
Fix the scale if needed.
Tip: Checking accuracy makes sure your weighing scale works right. This step is important for jobs like medicine and food making.
You need your digital weighing indicator to give correct measurements each time. Calibration is important because it keeps your weighing scale exact and dependable. When you calibrate your scale often, you stop mistakes and keep quality high. You get steady results in many jobs, like food making or mining. Correct weight numbers help you use resources well and make trade fair. You also save fuel and materials in jobs like trucking. Good calibration lowers safety risks, especially when you must avoid overloaded trucks.
Calibrating often makes your scale more exact and dependable.
You stop mistakes and follow rules.
Steady results help you trust your scale for every job.
Correct measurements help manage resources and keep trade fair.
Calibration keeps your digital weighing indicator safe and helps it last longer. When you check and fix your scale often, you find problems early. You fix them before they cause big trouble or cost a lot to repair. This careful work means you do not need new scales as much and your scale works well. You make your work faster and your equipment stays good for years. A calibrated scale works best and lasts longer.
Tip: Calibrating often stops expensive breaks and keeps your scale working well.
You must follow rules and standards when you use a weighing scale. Calibrating often makes sure your scale meets these rules. Many jobs need strict rules to keep things safe and good. You keep your scale legal and avoid problems with the law. Standards like ISO/IEC 17025, NIST Guidelines, and OIML Recommendations set rules for weighing devices.
Standard | Description |
|---|---|
ISO/IEC 17025 | Lists what testing and calibration labs must do to be good. |
NIST Guidelines | Gives rules for weighing devices in the U.S. to make sure they are correct. |
OIML Recommendations | Shares rules for weighing tools, including electronic weighing devices. |
Changzhou Weibo’s digital weighing indicator follows OIML Class III rules and gives high accuracy with digital linearization. You can trust your calibrated scale to meet industry standards and give safe, correct results.
You should check your weighing scale often. This keeps it accurate. How often you check depends on how you use it. If you use your scale every day for important jobs, check it more. Some jobs need checks every week or month. If you do not use your scale much, check it once a year. For jobs needing very exact weights, do daily spot-checks. Look at the table below to see how often to check your scale.
Calibration Frequency | Description |
|---|---|
Weekly/Monthly | Needed if you use the scale a lot or for important jobs |
Annually | Good if you do not use the scale much |
Daily Spot-Checks | Best for jobs that need very exact weights |
Many things can change how often you check your scale. The type of weighing scale matters. Laboratory balances need more checks than big floor scales. Where you use your scale matters too. If your scale is in a place with dust or water, check it more. Big temperature changes mean more checks. How much you use your scale also matters. Rules from your industry and the maker’s advice are important. Here are some things that affect calibration:
Application type
Environmental conditions
Usage frequency
Manufacturer recommendations
Regulatory requirements
Historical performance
The table below shows how different scales need different check times.
Application Type | Recommended Interval |
|---|---|
Laboratory or analytical balance | Every 3–6 months |
Industrial platform or floor scale | Every 6–12 months |
Weighbridge or truck scale | Every 12 months or per regulation |
Harsh environment (humidity, vibration, temperature changes) | Every 3 months |
You should keep good records every time you check your scale. Write down the date, what you did, and the results. This helps you show your scale is correct if someone checks. Good records help you know when to check again. Many people use special software to keep records safe and easy to find. Some systems remind you when it is time to check your scale. The table below shows best ways to keep calibration records.
Best Practice | Description |
|---|---|
Keep detailed records | Maintain records of all calibration activities, including dates, results, and maintenance performed. |
Utilize software | Implement a purpose-built software system to manage calibration records effectively. |
Automate notifications | Use technology to automate alerts for upcoming calibration services or out-of-tolerance balances. |
Tip: Good record-keeping helps you pass audits and keeps your scale ready for every job.

You might see error messages when you calibrate your digital weighing indicator. These messages help you find problems quickly. If you see an error, look in the manual to learn what it means. Most errors happen because you use wrong calibration weights or the surface is not stable. Always use certified weights that fit your scale’s capacity. If you see a battery error, change the batteries right away. Sometimes, you need to reset the device. Turn it off, wait a few seconds, then turn it back on. If the error does not go away, check all cables and connections. You can ask the manufacturer for help if you need it.
Tip: Use the correct weights and keep your scale flat to stop most errors.
Your scale might show different numbers for the same weight. This makes calibration difficult. Try these steps to fix inconsistent readings:
Calibrate the scale with weights that match its capacity.
Put the scale on a flat and steady surface.
Stay away from windy or drafty places.
Keep cell phones away from the scale.
Clean the scale to get rid of dirt.
Change batteries if they are low.
Keep the scale dry and away from water.
Use the scale where the temperature stays steady.
You can calibrate balances after moving them. Regular calibration keeps your weighing scale accurate.
Environmental factors can change how your digital weighing indicator works. Changes in temperature affect the electrical parts inside the scale. Humidity can cause rust and electrical leaks, which may give wrong readings. Vibration makes the scale shaky and can lower its resolution. Keep your scale in a room with steady temperature and low humidity. Stay away from places with strong vibration, like near big machines. Clean the scale often and keep it dry. These steps help you calibrate a digital bathroom scale and other weighing devices with better accuracy.
Note: Controlling the environment helps you get good calibration results and keeps your weighing scale working well.
Calibrating your digital weighing indicator often keeps it accurate and reliable. Doing this stops mistakes caused by dust, wear, or changes in temperature. Following each step helps protect your scale and makes it last longer. Clean the display so you can see numbers clearly. Check cables to make sure everything works right. Store the device in a dry place to keep it safe. If you have questions, look at the manual or ask the manufacturer for help.
You should calibrate your indicator based on how much you use it. Heavy use means more frequent calibration. For most users, check it every 6 to 12 months. Always follow your industry’s rules.
Check the manual for the error code. Make sure you use certified weights and a flat surface. Restart the device if needed. If the error stays, contact the manufacturer for help.
No, you should only use certified calibration weights. Other objects do not have exact mass. Using them can make your scale give wrong readings.
Your scale needs time to reach a stable temperature. This helps the electronics work correctly. Letting it warm up for 30 minutes gives you more accurate results.